Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Post up the New Year's day cooks.  (Read 916 times)

cajunrph

  • Smokey Joe
  • Posts: 14
Post up the New Year's day cooks.
« on: January 01, 2019, 11:03:15 AM »
Bacon wrapped bondin stuffed pork tenderloin along with some Best Stop Bondin out of Scott Louisiana. Said to be the best. We shall see. With some Special Shit seasoning. Using Kingsford Blue with a Slow-N-Sear.

Sent from my ONEPLUS A6013 using Weber Kettle Club mobile app

Logged

Vinnybaggadonuts

  • WKC Brave
  • Posts: 216
Re: Post up the New Year's day cooks.
« Reply #1 on: January 01, 2019, 02:01:46 PM »
Eve




Vinny
Logged

Vinnybaggadonuts

  • WKC Brave
  • Posts: 216
Re: Post up the New Year's day cooks.
« Reply #2 on: January 01, 2019, 02:02:09 PM »
Day




Vinny
Logged

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Post up the New Year's day cooks.
« Reply #3 on: January 01, 2019, 03:10:55 PM »
Just a whole chicken with some kickin chicken Weber seasoning . Love that stuff .



Sent from my iPhone using Weber Kettle Club
Logged

Bayoucaju

  • Happy Cooker
  • Posts: 9
Re: Post up the New Year's day cooks.
« Reply #4 on: January 01, 2019, 03:26:52 PM »
I know it was good, because it was the best stop. Love that place best cracklings.
Logged

michaelmilitello

  • WKC Performer
  • Posts: 4028
Re: Post up the New Year's day cooks.
« Reply #5 on: January 01, 2019, 05:00:31 PM »
Pork loin roast on my new-to-me rotisserie.   Sorry! Consumed before pix. 


Sent from my iPhone using Tapatalk
Logged

Shockwave

  • Happy Cooker
  • Posts: 9
Re: Post up the New Year's day cooks.
« Reply #6 on: January 02, 2019, 08:07:33 AM »
Did a 7lb prime rib on NYE that turned out to be the BEST prime rib I've ever had!!  The rub is Mrs O'Learys Cow Crust from amazingribs.com. I started searing it at 115 and pulled it at 120.
Logged
Weber Performer w/ Slow-n-Sear

Coming Soon - Weber Ranch Kettle

elninohese

  • Smokey Joe
  • Posts: 53
Re: Post up the New Year's day cooks.
« Reply #7 on: January 02, 2019, 10:57:14 AM »
shockwave how long did it take to reach 115 indirect?
Logged

Shockwave

  • Happy Cooker
  • Posts: 9
Re: Post up the New Year's day cooks.
« Reply #8 on: January 02, 2019, 11:26:21 AM »
Quote from: elninohese on January 02, 2019, 10:57:14 AM
shockwave how long did it take to reach 115 indirect?

It took about 3 hours.  I was looking at a dinner time between 4 and 5pm so I got it on the grill at 12:30.  It was off the grill around 3:45.  After letting it rest for 45 minutes, we were eating right at 4:30.
Logged
Weber Performer w/ Slow-n-Sear

Coming Soon - Weber Ranch Kettle

james1787

  • WKC Ranger
  • Posts: 1015
Re: Post up the New Year's day cooks.
« Reply #9 on: January 02, 2019, 12:31:22 PM »
On new years eve day.. I smoked a turkey (first attempt). It's been in the freezer since thanksgiving (the free one from grocery store for spending xyz dollars). Been wanting to clear space. Turned out great.

Logged
Seeking either 56-58 anything or Westerner

RealDangerome

  • Happy Cooker
  • Posts: 2
Re: Post up the New Year's day cooks.
« Reply #10 on: January 04, 2019, 08:58:35 AM »
I did my first pork butt for New Years Eve. Was definitely a favorite among the crowd.


Logged
Pages: [1]
« previous next »