A few months back, I volunteered to cook bbq for a departmental pitch in at work. I made a packer brisket and a pork butt. It was a great success. I’m happy to spread bbq love.
I was humbled when my team requested another brisker for our holiday party tomorrow. Rarely do I get the pleasure to do packer briskets mid week, so I’m fired up.
Here it is trimmed and ready for a rub. Prime packer from Costco. Salt and pepper rub. Goes on the 26 in just a while.
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