Has anyone else tried blueberry muffins in a breakfast sausage fatty?
1lb breakfast sausage
1lb bacon
2-3 muffins (blueberry, cranberry, or your favorite fruit filled muffin
-Start by rolling out the sausage into a square. A gallon sized zipper bag works great for this.
-Crumble the muffins onto the sausage
-Roll the sausage
-make a bacon weave then wrap the muffin filled sausage roll with the bacon
-cook at 300-350 for 40 minutes to an hour until the internal temp hits 160.
-I glazed with Burnt Out BBQ Grill candy towards the end then put back on the grill to set the glaze
Blueberry Muffin Breakfast Fatty
https://youtu.be/aREpBMkkmBYSent from my iPhone using
Weber Kettle Club mobile app