Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: ... stuffed bone in pork chops  (Read 1060 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
... stuffed bone in pork chops
« on: December 03, 2018, 09:23:49 PM »
Enjoy... we did. Cheers

Sent from my SM-G965U using Weber Kettle Club mobile app


Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: ... stuffed bone in pork chops
« Reply #1 on: December 04, 2018, 04:11:33 AM »
Wow 🤤

Sent from my Pixel using Weber Kettle Club mobile app

Together we'll fight the long defeat.

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: ... stuffed bone in pork chops
« Reply #2 on: December 04, 2018, 05:39:18 AM »
Looks damn good chef!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

G-MO

  • Smokey Joe
  • Posts: 95
Re: ... stuffed bone in pork chops
« Reply #3 on: December 04, 2018, 05:56:48 AM »
Look like it came out great! Nice work
Just Grill It!

Troy

  • Statesman
  • Posts: 9479
Re: ... stuffed bone in pork chops
« Reply #4 on: December 04, 2018, 07:09:05 AM »
OMG

That looks incredible man

Cellar2ful

  • Moderator
  • Posts: 3642
Re: ... stuffed bone in pork chops
« Reply #5 on: December 04, 2018, 07:15:52 AM »

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
"Chasing Classic Kettles"

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: ... stuffed bone in pork chops
« Reply #6 on: December 04, 2018, 07:58:52 AM »
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: ... stuffed bone in pork chops
« Reply #7 on: December 04, 2018, 08:32:52 AM »
Awesome looking cook, Chef. 

I’m also REALLY digging the placement of your thermo port.


Sent from my iPhone using Weber Kettle Club

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: ... stuffed bone in pork chops
« Reply #8 on: December 04, 2018, 09:01:59 AM »
Awesome...as usual.

No dinner invite...as usual.


inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... stuffed bone in pork chops
« Reply #9 on: December 04, 2018, 09:06:02 AM »

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
I took it to 130 with the probe ran along the inside of the bone in the meat not the precooked stuffing. Sear brought meat and stuffing just over 140. I returned indirect and glazed pulled at 145

Sent from my SM-G965U using Weber Kettle Club mobile app


inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... stuffed bone in pork chops
« Reply #10 on: December 04, 2018, 09:40:21 AM »
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.
Cold pan, oil, egg. Medium heat, pan covered 2 and a half to 3 minutes total cook... each egg following cooked in the preheated pan should cook about a minute quicker.  Enjoy

*or if your oven is on start same as before and move to oven to finish egg once whites begin to set.

** I like to break the membrane in the white so the whites spread further and cook evenly



*** egg cooks get paid more. If you can be in kitchen for breakfast shifts are reliable and cook eggs to temp. You are worth your weight in gold

Sent from my SM-G965U using Weber Kettle Club mobile app


inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... stuffed bone in pork chops
« Reply #11 on: December 04, 2018, 09:41:54 AM »
Awesome looking cook, Chef. 

I’m also REALLY digging the placement of your thermo port.


Sent from my iPhone using Weber Kettle Club
Thanks Charlie... it was a total Bob Ross happy little mistake. [emoji12] [emoji1]

Sent from my SM-G965U using Weber Kettle Club mobile app