Hot and fast

[Lemans]

I picked a 14 lb prime packer and I am going to try
Hot and fast on my 22WSM

[kettlebb]

Justin (Baby Back Maniac) and Harry Soo did a nice video on hot and fast competition brisket. I'd check it out.

https://youtu.be/hSEI1mc97Ss


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[Mike in Roseville]

I've done a few like this....

400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!

My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.

[Lemans]

The Harry Soo video is why I am doing this

[kettlebb]

Cool. Take pics or video along the way. I still have NOT done hot and fast for ribs, butt, or brisket. I love brisket but 12-14 hours is a bit much for me right now.


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[Firemunkee]

I am looking forward to the results!

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[qrczak1]

Doing almost the same. 2 h low temp smoking and then 3-3,5 h in the Dutch oven by 350f (with some or apple juice). Perfect result!

[michaelmilitello]

I've done a few like this....

400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!

My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.

What cooker did you use?   How did you set it up?  Thanks. 


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[Lemans]

Here is the finish results


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[HoosierKettle]

Looks great!


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[kettlebb]

Very nice! Inspiration.


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[JEBIV]

Nice collage

[G-MO]

Nice smoke ring!