Ribs for pre-Thanksgiving get together.

[Jules V.]

Finally having some meat eating guests. It can be tough being meat lover and having all these grills but your household are borderline vegetarian.



Currently at 240-260F but I'll let it rise to 300F.

[michaelmilitello]

Looks awesome.  I asked Santa for the gateway drum rib hanger that fits the 18 WSM.  Hopefully I'm on the nice list.


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[qwesthunter]

Great looking pre Thanksgiving cook... love your hanging rack


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[Jules V.]

Finally got done.

[jiveturkey1]

What type of run and sauce?


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[Jules V.]

What type of run and sauce?


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Salt, brown sugar, black pepper, red pepper flakes, paprika, garlic powder.   Sweet baby ray's  for sauce.

[kettlebb]

I never get tired of seeing and doing rib cooks. Looks great.


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[JEBIV]

Wow those look awesome

[SMOKE FREAK]

Wow those look awesome

X2!

[Jules V.]

Turned out great. Wife actually couldn't resist so she ate some.

[hawgheaven]

Those ribs look GRATE!!

[HoosierKettle]

Man those look good!  Did you wrap or just straight from hanging to glazing?


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[Jules V.]

Man those look good!  Did you wrap or just straight from hanging to glazing?

Wrapped it and hang them back up . I used a spray bottle of apple juice and sprayed it a couple times from the top.  Usually i  add the glaze and hang them back up but this time i decided to place them on the grate.  No difference in result  although keeping them hanging throughout is more convenient especially if you're doing 4 or more ribs at a time.