LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles


Weberz

#6256
Bratwurst

Beer brats w onions and peppers in a butter beer and stone ground mustard broth all on the kettle w/ slow n sear and an old cast iron frying pan

Sauté onions and peppers in oil, add garlic, for two brats add half can beer, 6oz chicken broth, 1/8 cup brown sugar and simmer for a bit. Add brats and cook to 150f
Remove brats and sear over flame. Add butter (1/4 stick) and some stone ground mustard to pepper onion mixture and stir n simmer.
Once brats are browned put on top of onion pepper mixture until desired reduction is achieved and eat
(I don't feel compelled to put in a bun)


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michaelmilitello

Pumpkin pie for dessert tonight.   


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michaelmilitello


Forgot to post this.   #8 Griswold on the Genesis.  Brussel sprouts, bacon, and a diced onion with a splash or two of Worcestershire sauce.   I don't normally like Brussel sprouts but this was very flavorful. 


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JEBIV

Quote from: michaelmilitello on October 28, 2024, 03:51:30 AM
Forgot to post this.   #8 Griswold on the Genesis.  Brussel sprouts, bacon, and a diced onion with a splash or two of Worcestershire sauce.   I don't normally like Brussel sprouts but this was very flavorful. 


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Brussel sprouts prepared properly can be good

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill