My son and I and his BSA Troop just finished a trip to the Bahamas on a BSA high adventures Sea Base trip. During which, we had dinner duty one evening (dinner for a crew of 13). We decided to do yellow rice, black beans (with onion, garlic, seasoning and a bit of salsa), and grilled chicken burritos. I cooked the chicken on the boat gasser. What a unique experience!
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