LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Darko

#1755
July 21, 2020, 12:42:16 PM
Right now. Sausage on the rotisserie

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mdjason

#1756
July 22, 2020, 07:38:44 AM
Breakfast on new Hunsaker griddle


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Babekyu

#1757
July 22, 2020, 02:21:50 PM Last Edit: July 22, 2020, 02:27:01 PM by Babekyu
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Weber Spirit Gasser/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold

Sprinkler76

#1758
July 22, 2020, 04:00:06 PM
I heard today is national hot dog day so...


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1spacemanspiff

#1759
July 22, 2020, 06:56:55 PM




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ISO Yellow Offset SJ, Yellow ranger

Kain

#1760
July 22, 2020, 07:00:54 PM
Lamb and veg


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jmike314

#1761
July 23, 2020, 04:28:07 AM
Got around to trying a smoked queso.








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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

HoosierKettle

#1762
July 23, 2020, 06:31:13 AM

Quote from: jmike314 on July 23, 2020, 04:28:07 AM
Got around to trying a smoked queso.








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Awesome. What recipe did you use?  I've been meaning to try this.


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Darko

#1763
July 23, 2020, 11:46:05 AM
Quote from: 1spacemanspiff on July 22, 2020, 06:56:55 PM




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That's an interesting pan. What is it?

Darko

#1764
July 24, 2020, 04:10:45 PM
Cognac marinated shrimp, wrapped with bacon. Thanks @jebiv

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B-SIDE

#1765
July 24, 2020, 05:40:41 PM
Carne asada.


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B-SIDE

#1766
July 24, 2020, 07:02:37 PM
Ye ole Hog Splitter sure can make time of a flat iron.


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Kneab

#1767
July 25, 2020, 03:49:42 PM
 

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ISO Brown Go Anywhere

bamakettles

#1768
July 25, 2020, 04:28:36 PM
Wing ding tonight on the '73 WW...wings seasoned with its incredible with a light dusting of baking powder.  Small spritz of canola after 15 mins.  2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter.  Turned out really good.


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JEBIV

#1769
July 25, 2020, 04:58:43 PM
Quote from: bamakettles on July 25, 2020, 04:28:36 PM
Wing ding tonight on the '73 WW...wings seasoned with its incredible with a light dusting of baking powder.  Small spritz of canola after 15 mins.  2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter.  Turned out really good.


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Looks grate, what did the Mrs have LOL

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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