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[bamakettles]

Wing ding tonight on the '73 WW...wings seasoned with its incredible with a light dusting of baking powder.  Small spritz of canola after 15 mins.  2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter.  Turned out really good.


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Looks grate, what did the Mrs have LOL

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Hers was the same lol!  Understand that we are just getting by until we can get to the coast and grill like you guys have been.... Cannot wait..... we've been enjoying your cooks since you've been at the beach.


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[Jtayres]

Lamb and grilled fennel salad over mesquite coals that I cooked down first. My daughter loved the corn.

[Babekyu]

A double helping of beer can chicken and corn.

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[rc]

&


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[Darko]

Pork souvlaki.

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[JEBIV]

Pork souvlaki.

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That looks good @Darko any marinade tips?

[jmike314]

Got around to trying a smoked queso.








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Awesome. What recipe did you use?  I've been meaning to try this.


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@HoosierKettle

Super simple recipe that's considerably open for experimentation.....
2lbs velveeta cubed
8oz pepper jack cubed
1can fire roasted tomatoes with liquid
1can cream of mushroom with 1 can water
1 small onion diced
1lb ground beef browned & drained
1 jalapeño diced

All in a pan.
Smoked 2 hours with oak.
Stirred every 30 minutes.

This one was very mild.
Next will have more kick.


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[Zrschaef]

Smoked two bologna chubs, sliced then fried in bacon grease for sandwiches!

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[Jtayres]

Smoked two bologna chubs, sliced then fried in bacon grease for sandwiches!

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Yum!


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[charred]

I just missed getting a Weber elevated half grate. Could use it now.

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[AZ2FL]

Chicken leg quarters.

[michaelmilitello]

Spare ribs after hanging with gateway rib hanger


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[bamakettles]

Surf and turf.....wine and conversation was awesome and didn't get mid cook pics.  More of a here we go, here it is.  Pup can vouch, this happened and he got his share.  Filets on the '73 Red Hot, crab legs steamed.....


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[michaelmilitello]

Brats on a 78 ww


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[Kneab]

First cook on the Summit

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