LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello

#780
August 31, 2019, 07:05:44 PM Last Edit: September 01, 2019, 05:42:40 AM by michaelmilitello


Big brisket on the Aristocrat


wrapped at 545 am.
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Zrschaef

#781
September 01, 2019, 02:57:01 AM
Getting ready to smoke a chuckie

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Zrschaef

#782
September 01, 2019, 03:44:24 AM
Chuckie is on. I'm excited for my first snake method low and slow

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greenweb

#784
September 01, 2019, 01:16:02 PM Last Edit: September 01, 2019, 01:18:56 PM by greenweb
Quote from: WNC on August 25, 2019, 06:06:02 AM

Quote from: JEBIV on August 23, 2019, 03:52:31 AM
Quote from: greenweb on August 23, 2019, 02:24:42 AM





one of my favorite cuts to marinate and cook, these look awesome
What's the trick to cooking them, low and slow? Direct and hot?
I've seen them at sams club but never knew what to do with them


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Once marinated, just hot grilling.  Bit of indirect to avoid burning but mostly direct over hot fire.

Another great way to do short ribs.  https://www.youtube.com/watch?v=oK6AzUyd8EE

jmike314

#785
September 01, 2019, 04:25:34 PM
Finally gonna try this.......




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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

Schaefd2

#786
September 01, 2019, 06:56:08 PM

Quote from: jmike314 on September 01, 2019, 04:25:34 PM
Finally gonna try this.......




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Hey! We're twinning it tonight! First time for me too! My wife made some killer cheddar jalapeño cornbread too.


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I've been called the Robin Hood of Weber Kettles.

Shoestringshop

#787
September 02, 2019, 04:15:09 AM
The start of my birthday week cooks... yes I said birthday week!


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Walchit

#789
September 02, 2019, 05:34:32 AM
Quote from: Schaefd2 on September 01, 2019, 06:56:08 PM

Quote from: jmike314 on September 01, 2019, 04:25:34 PM
Finally gonna try this.......




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Hey! We're twinning it tonight! First time for me too! My wife made some killer cheddar jalapeño cornbread too.


Sent from my iPhone using Weber Kettle Club

I know another member was a triplet to you guys yesterday, I won't spoil it just in case he was gonna post his here.

jmike314

#790
September 02, 2019, 02:10:48 PM
Turned out to be the best steak I ever cooked. May very well have been the best steak I ever ate.
Yes.
I ate it all.
Got the meat sweats toward the end.
Definitely worth it.






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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

MagnoliaTom

#791
September 02, 2019, 03:29:31 PM
Man that tomahawk steak looks amazing!!!


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MBH redhead 22", Smokey joe AU, Q 100, SSP EE code, new 26"
Looking for MBH 26

michaelmilitello

#792
September 03, 2019, 04:21:55 AM
forgot to hit reply....not live but tasty


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michaelmilitello

#793
September 04, 2019, 04:30:46 PM



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Hell Fire Grill

#794
September 04, 2019, 05:59:10 PM
Pork center cut loin w/ ribs & spine. A favorite of the season.
You can't always get what you want....but if you try sometimes you get what you need
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