LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Spare ribs

[stillgriller]

Chicken tenders seasoned with OakRidge Santa Maria,  artichoke steamed then seasoned with olive oil, salt and pepper, and jalapeño poppers, cooked on the Jumbo Joe over B&B lump.

[michaelmilitello]

Three grills going tonight.  Bbq meatloaf, green beans and bacon, scalloped potatoes, cream spinach. 







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[bamakettles]

Wow, some awesome looking cooks here lately!  I've missed seeing these with the cold weather we've had....  Keep 'em coming!


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[NL_Weber_fan]

Ribeye and pork skirt steak.  Cut the pork skirt steak off the spare ribs.

[michaelmilitello]

Baked spaghetti and meatballs


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[michaelmilitello]

Kabobs


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[SixZeroFour]

Rib Night!

[Pezdogs]

Smoked Chicken Cheesecakes

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[SixZeroFour]

@Pezdogs The chicken cheese cakes look fantastic, is it more or less like a chicken pot pie? Looks really good!

[michaelmilitello]

Cowboy ribeye


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[NL_Weber_fan]

Chicken

[Chesapeake Weber]

Queso.  Fly Eagles Fly!  I'll try and remember an after pic.


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[Chesapeake Weber]

Done for halftime


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[bamakettles]

Sous vide chuck eye steaks..... first time trying these, totally takes me back to my childhood DelMonicos like my dad used to grill.  In the 130F bath for almost two hours, seared on my new cast iron KJ setup.  Sooooo good......


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