LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Pineapple with brown sugar whiskey glaze.


Sent from my iPhone using Weber Kettle Club

[bamakettles]

Burgers on the GrillGrates......


Sent from my iPad using Weber Kettle Club

[Kain]

Summit pizza


Sent from my iPhone using Weber Kettle Club

[double_p]

Porkchops.

Sent from my SM-G973U using Tapatalk

[JEBIV]

man @double_p  those chops look awesome

[double_p]

man @double_p  those chops look awesome

Thanks. They were pretty good. Did a simple marinade of soy, garlic, worsteshire and brown sugar.

Sent from my SM-G973U using Tapatalk

[blu082003]

Tri tip with basement beans (learned the beans from you guys)


Sent from my iPhone using Weber Kettle Club

[Thundermtn]

Looking good! I've never even though of basement beans, awesome idea.

[michaelmilitello]

Cast iron baked ravioli




Sent from my iPhone using Tapatalk

[HoosierKettle]

Cast iron baked ravioli




Sent from my iPhone using Tapatalk

Damn that looks incredible!!


Sent from my iPhone using Weber Kettle Club

[NL_Weber_fan]

Tri tip and flanken cut ribs


Sent from my iPhone using Weber Kettle Club

[bbqking01]

Cold smoked cheese. I used apple pellets and vacuum sealed. The hard part will be waiting a week or two to see/taste how I did.


Sent from my iPhone using Weber Kettle Club

so you just put the smoker tube that close to the cheese? What did you set the damper too? How long?


Sent from my iPhone using Weber Kettle Club

[Thundermtn]

Pork lion, rubbed overnight and smoked for 20 minutes on apple wood then slow roasted for two hours, half hour to go. Gotta start mushroom rice and honey glazed carrots now.


Update

[Kneab]

Tri-tip

Sent from my SM-G960U using Weber Kettle Club mobile app

[Pezdogs]

Vanilla peaches

Sent from my SM-N976B using Weber Kettle Club mobile app