LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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NL_Weber_fan


dazzo

Dude, relax your chicken.

bamakettles

Wings on the Weber for the Win.... Roll Tide!


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AZ2FL


AZ2FL


AZ2FL

Pork loin stuffed with dill pickles, pepperoni and Swiss cheese

bamakettles


Quote from: AZ2FL on January 11, 2021, 03:18:55 PM
Pork loin stuffed with dill pickles, pepperoni and Swiss cheese

Looks amazing!!!


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Kain


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Thundermtn

Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.


image posting

AZ2FL

Quote from: Thundermtn on January 12, 2021, 04:19:47 PM
Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.


image posting
I love venison burgers, you nailed it!
Do you grind your own venison?

jcnaz

Spatchcock chicken and some polish sausage on the mid-60's Texan.
A bunch of black kettles
-JC

Thundermtn

Thanks AZ2FL. I do the hunting, have a local butcher grind everything. I did it myself for years and finally recognized that a pro does a better job after a blind taste test with my wife and kids.

JEBIV

Quote from: Thundermtn on January 12, 2021, 04:19:47 PM
Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.


image posting
That looks and sounds amazing !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill