LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Kain]

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[bamakettles]

Ribs!


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[Krawtschenko]

Charcoal chimney, waiting to make some burgers.

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[double_p]

I call this the chimichanga burger. A hollowed out patty seasoned with taco seasoning, filled with onions, jalapeños, black bean and corn salsa and cheese sauce then wrapped in bacon and a flour tortilla. Pretty amazing.

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[Babekyu]

I hope everyone had a nice weekend. Ours ended with a yummy teriyaki smoked salmon.

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[double_p]

Totally cheating tonight. Ribs sounded awesome but since I had to work until four they were out of the question...until I found these at the regional chain grocery store. Pre -cooked ribs ftw. Added some Stubbs Sticky Sweet sauce and they were amazing. Instead of the 2,2,1 method, they were a 0,0,1 cook.

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[TwinsGrill2X]

Peach chicken thighs loosely following recipe from Cooking with Ry.

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[Bearded]

I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?

Peach chicken thighs loosely following recipe from Cooking with Ry.

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[michaelmilitello]

My son's request to mix Takis brand hot chips into a burger



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[cigarman20]

Interesting...my son loves Takis as well. How did the burgers turn out? Sure looks good on the grill!


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[HoosierKettle]

I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good.

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Drink choice is my favorite. Food looks good too.


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[michaelmilitello]

My son's request to mix Takis brand hot chips into a burger



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Thanks.  The burger definitely had some spiciness and lots of flavor.   


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[TwinsGrill2X]

They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).

I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?

Peach chicken thighs loosely following recipe from Cooking with Ry.

Sent from my SM-G975U using Weber Kettle Club mobile app

Sent from my SM-G975U using Weber Kettle Club mobile app

[Mike Huff]

Salmon on the cedar plank. So good

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[Bearded]

Awesome! I'll post when I do mine. Maybe next week.

They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).

I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?

Peach chicken thighs loosely following recipe from Cooking with Ry.

Sent from my SM-G975U using Weber Kettle Club mobile app

Sent from my SM-G975U using Weber Kettle Club mobile app