LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Scogin

Starting the holiday weekend off with some vortex wings!

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AZ2FL

Oh yea way to start the holiday weekend.
Wings are looking good !
Cheers

bamakettles

Wings are in our immediate future as well.  Looks great!


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Kneab

Beer brats on lil' red camping in Marshall, Illinois

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ISO Brown Go Anywhere

michaelmilitello


Scogin

Day 2 of holiday weekend grilling, reverse seared tri-tip and some cabbage. First time using a Craycort grill grate I got for my 26" did an awesome job.

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bamakettles

Nothing fancy, fresh salmon on the '73 Weathered Warrior.  More to come over this awesome holiday weekend.....


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Kneab

ISO Brown Go Anywhere

Kneab

ISO Brown Go Anywhere

Scogin


Kneab

Use very few coals and after removing the donuts from the grill be sure to let them cool off a bit. The molten sugar is pretty unforgiving on your hands and mouth.
Any glazed yeast style donuts will work. It also doesn't matter how fresh or stale they are. Great either way. These stale Krispy Kremes were freshened up by grilling.

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ISO Brown Go Anywhere

leeharvey418

Bacon and shallots make everything better, right?


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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

ReanimatedRobot

ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.

WNC


Scogin

3rd day of my grilling weekend, Korean BBQ pork tenderloin.

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