LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Jtayres]

Chinese five spice spatchcocked Duck. With cherry sweet and sour sauce.


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[KettleMaster]

Pork Tenderloin Drumsticks & Taters

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[AZ2FL]

Canadian bacon, cured for 19 days. Smoked with apple wood chunks
and lump for three hours on 26er Glenn blue. Kettle temp 175-200.



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[sonofabutcher]

Australian A9 wagyu New York Strip .


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[Greg in UT]

Yardbird + a humongous Idaho potato + a green chile that I grew.

Pork chops and CoC going on in a bit.

[Larry]

17" Lodge Cast Iron Skillet filled with shrimp, chicken, chorizo, mild & hot Italian sausage paella. Beverage: Cooper's Hawk Tempranillo!


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It's always better when you're cooking on a Weber!

[Kain]

Summit rapid fire view


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[michaelmilitello]

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[racedvl]

Pulled pork jalapeno poppers!

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[KettleMaster]

PorkChops n Taters

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[Jtayres]

For my birthday tonight The wife and I are doing tapas and cocktails

Fennel off zucchini on

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Chorizo, anchovies in hot pepper, garlic and butter griddled  baguette, marinated mushrooms and olives, Marcona almonds, burnt fennel and zucchini with Parmesan lemon and basil from Francis Mallmann

And adonis cocktails

[ReanimatedRobot]

Jalapeño Popper Zucchini Boats

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[ReanimatedRobot]

And Brat Burgers

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[michaelmilitello]

Aristocrating


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[double_p]

I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good.

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