Country style beef ribs

[chriscw81]

Waiting until the weekend to smoke some meat doesn't happen around my casa! Today I've got some country style beef ribs going in the performer.  Normally I would cook them until tender on the grill but since its getting late I'm braising them with peppered cow and beef stock in the oven.  I gave them some oak smoke at 275 for at about 2.5 hours before hitting the oven.  I'll post a pic after they are nice and tender. 












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[Duke]

Nice job!

[chriscw81]

As promised:





Thanks for looking.

Chris



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[bob hope]

In the last picture I just caught myself wanting to open my mouth for the Bite! looks good!