Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: chriscw81 on June 03, 2013, 04:29:44 PM

Title: Country style beef ribs
Post by: chriscw81 on June 03, 2013, 04:29:44 PM

Waiting until the weekend to smoke some meat doesn't happen around my casa! Today I've got some country style beef ribs going in the performer.  Normally I would cook them until tender on the grill but since its getting late I'm braising them with peppered cow and beef stock in the oven.  I gave them some oak smoke at 275 for at about 2.5 hours before hitting the oven.  I'll post a pic after they are nice and tender. 

(http://img.tapatalk.com/d/13/06/04/2emavume.jpg)
(http://img.tapatalk.com/d/13/06/04/ypame6yg.jpg)
(http://img.tapatalk.com/d/13/06/04/5anepa8u.jpg)
(http://img.tapatalk.com/d/13/06/04/myryrevu.jpg)
(http://img.tapatalk.com/d/13/06/04/2y7udesu.jpg)
(http://img.tapatalk.com/d/13/06/04/2amezabe.jpg)





Sent from my Nexus using Tapatalk 2

Title: Re: Country style beef ribs
Post by: Duke on June 03, 2013, 05:10:47 PM

Nice job! :)

Title: Re: Country style beef ribs
Post by: chriscw81 on June 03, 2013, 05:29:04 PM

As promised:

(http://img.tapatalk.com/d/13/06/04/jytumasa.jpg)

(http://img.tapatalk.com/d/13/06/04/u7uvyqad.jpg)

Thanks for looking.

Chris



Sent from my Nexus using Tapatalk 2

Title: Re: Country style beef ribs
Post by: bob hope on June 05, 2013, 07:07:20 PM

In the last picture I just caught myself wanting to open my mouth for the Bite! looks good!