Since Wifey is still tired of leftover pulled pork, I picked up some chicken leg quarters. Tossed em' in a gallon size zip-lock bag with the rest of our Cesar dressing as a marinade. Getting close to dinner time and pulled out the camera.
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I was in the mood for some smoke flavor, so I grabbed a cherry log for the mini. lol
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Fired up some KBB the easiest way I know how --- gasser side burner
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Fire & smoke is ready for the High Heat cook
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The guests for the evening
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Like it was meant to be...
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See you boys in a while.
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Added the second grate to the Joe and hit the bird with some direct heat to crisp up the skins.
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Plated with some packaged rice and dinner was done just in time for us to head out for the weekend.
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Turned out REALLY well!