Cast iron appreciation thread

[Joshua_423]

When you live close to South Pittsburgh,  Lodge is a requirement!

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[HoosierKettle]

When you live close to South Pittsburgh,  Lodge is a requirement!

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Very nice collection. I've never seen a cactus cornbread pan.


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[cookingjnj]

Having just picked up my first kettle grill last week, I have not had the opportunity to try using my CI on the kettle grill itself, or even cooked a good steak on the kettle for that matter.  My first ever cook on the kettle last week was a chimichurri marinated skirt steak.  Looking forward to a nice rib eye or porterhouse on the kettle soon. 

However, we all love the reversed seared steaks I cook using my pellet smoker, and then searing in a CI skillet on my gasser side burner.  I use a little butter, or even better ghee, when searing in the CI.  The last picture I took after taking the steak off the outside burner and bringing it inside to eat.  It was not seared on the stove as it would appear in the picture.

   

[BigEll]

Great British breakfast!


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[HoosierKettle]

Awesome looking steak cookingjnj.

Great looking English breakfast bige. Where's the beans? 


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[HoosierKettle]

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[JEBIV]

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That is one fine bone warming meal right there

[Shoestringshop]

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That looks great.

[Mr.CPHo]

My last couple of cooks involved cast iron: mahi and veggies in Lodge's 17" pan on a SSP, and beef stew in Lodge's 7 quart Dutch oven on an 18" midget.


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[HoosierKettle]

My last couple of cooks involved cast iron: mahi and veggies in Lodge's 17" pan on a SSP, and beef stew in Lodge's 7 quart Dutch oven on an 18" midget.


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That is some awesome looking food and hardware. Love that midget set up. Is that the pro logic Dutch oven?


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[Mr.CPHo]

Is that the pro logic Dutch oven?

Yes pro-logic DO.  I ran a 1x3 snake around it with all vents wide open and it held 250F for a solid 6 hours.


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[cookingjnj]

Hey HK..... can't go wrong with chilli and cornbread. Can't do it this weekend, but gotta get those on the menu list. SOON!!  Thanks for sharing.

[HoosierKettle]

Cornbread and cast iron. Can't beat it. This was jalapeño cheddar. I'm pretty sure I'm one of only a few Northerners that put effort into cornbread. Where I'm from, it's nothing but jiffy mix. (Once in a blue moon and you have to dig it out of a glass or ceramic casserole dish.)

This was an exceptional batch. I didn't eat the main course.





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[Darko]

Hell yeah, That looks delicious,

[Walchit]

Awesome thread guys!

I got my first cast iron a while back, a dutch oven. I made these spicy chicken things that they used to make at the restaraunt my mom worked at.

Also used it once to make tacos on the kettles. I used the lid on one kettle and the base on another.
I guess I didn't take pics of the tacos. I was super busy that day