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Rainy Day Ribs

Started by TheKevman, September 01, 2018, 04:28:38 PM

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TheKevman

It was a rainy day today in Chicagoland, though things cleared up in the afternoon. Made some baby backs and a homemade honey jalapeƱo BBQ sauce. Used the 3-2-1 method with these. How many of you use the same method? Any strong feelings for or against it?




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michaelmilitello

Looks grate! I like the sweet and spicy sauces. 


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Larry

Those look delicious. I usually use my WSM @ 225 to 250, no wrapping. But if I use one or two of my kettles, the 3-2-1 method works. I usually just cook in the rain, will start to use my umbrella now, thanks.


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kettlebb

I don't own anything but kettles and I don't 3-2-1. Just a personal preference. Those look great.


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Davescprktl

I just go 3-2 and then I am done.  Never make it to the 1 lol!  Works fine for me.
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Kneab

Quote from: Davescprktl on September 02, 2018, 06:09:48 AM
I just go 3-2 and then I am done.  Never make it to the 1 lol!  Works fine for me.
I usually do the same, followed by about 15 minutes open with some sauce if desired.

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ste6168

For baby backs I like to do a 2-2-1ish. I pull them when the meats starts to pull away from the bone easily. Sauce that last hour... I think the bigger Q, what do you put in your foil wrap?  Last time I melted butter, mixed with brown sugar and made a sort of glaze, man was that GOOD!


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TheKevman

@ste6168 For this cook, I did apple juice. I've done beer in the past too. Not sure how much of a difference it makes, though your melted butter/brown sugar mix sounds good!
A man who has an experience is never at the mercy of a man who has just a theory.

Homerdog

Looks good. My preference, no wrap, sauce on the side.

jmahc

I've always thought that baby backs only take 3-5 hours until they are done. Wouldn't 6 hours be a bit long? I thought the 321 method was for spares. Thanks in advance!