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Author Topic: So what’s everyone cooking this weekend  (Read 3206 times)

DCgas

  • Smokey Joe
  • Posts: 11
Re: So what’s everyone cooking this weekend
« Reply #15 on: September 01, 2018, 09:18:58 AM »
Already grilled a bunch of chicken thighs on the kettle. I got a reduced-for-quick-sale piece of brisket that I am going to try cooking low and slow with the gas grill and some oak chunks I collected from the park.
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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: So what’s everyone cooking this weekend
« Reply #16 on: September 01, 2018, 10:57:47 AM »
I’m trying Greek chicken. If it turns out good I’ll post pictures of prep, grill, and plated. If not you will see hot dogs! 😂
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Darko

  • WKC Performer
  • Posts: 4855
Re: So what’s everyone cooking this weekend
« Reply #17 on: September 01, 2018, 11:59:00 AM »
Pulled pork & pit beans today.
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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: So what’s everyone cooking this weekend
« Reply #18 on: September 01, 2018, 12:56:42 PM »
Quote from: Darko on September 01, 2018, 11:59:00 AM
Pulled pork & pit beans today.

Beans in the basement?
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Cellar2ful

  • Moderator
  • Posts: 3642
Re: So what’s everyone cooking this weekend
« Reply #19 on: September 01, 2018, 01:11:37 PM »
Friday nights apple wood smoked salmon on Robigus, the 18" WW .

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"Chasing Classic Kettles"

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: So what’s everyone cooking this weekend
« Reply #20 on: September 01, 2018, 01:17:45 PM »
Cooking marinated lamb blade steaks with grilled veggies today.  Thick T-bones Sunday.  Maybe a rack of spareribs on Monday.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: So what’s everyone cooking this weekend
« Reply #21 on: September 01, 2018, 02:15:49 PM »
Live action. My first scotch eggs with some direction from shoestring.



Sent from my iPhone using Weber Kettle Club mobile app
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Bob BQ

  • WKC Performer
  • Posts: 4623
Re: So what’s everyone cooking this weekend
« Reply #22 on: September 01, 2018, 03:10:10 PM »
Grill #1....


Sent from my iPhone using Weber Kettle Club
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: So what’s everyone cooking this weekend
« Reply #23 on: September 01, 2018, 03:10:54 PM »
Grill #2...


Sent from my iPhone using Weber Kettle Club
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: So what’s everyone cooking this weekend
« Reply #24 on: September 01, 2018, 03:11:42 PM »
Sweet 70’s fruity grills!


Sent from my iPhone using Weber Kettle Club
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
So what’s everyone cooking this weekend
« Reply #25 on: September 01, 2018, 05:42:15 PM »
.


Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: September 02, 2018, 08:47:01 AM by HoosierKettle »
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BrbdWyr

  • Smokey Joe
  • Posts: 37
Re: So what’s everyone cooking this weekend
« Reply #26 on: September 02, 2018, 03:36:52 AM »
The loin turned out well.
I did a 3# pork loin on the Weber, 6 hour charcoal snake, kept it 200-250, hickory and oak smoke, finished with an apricot habanero glaze. To die for.
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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: So what’s everyone cooking this weekend
« Reply #27 on: September 02, 2018, 04:22:42 AM »
No hotdog pictures so the chicken came out great! Next time I’ll use 2x the amount of garlic.











Sent from my iPad using Weber Kettle Club mobile app
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: So what’s everyone cooking this weekend
« Reply #28 on: September 02, 2018, 04:25:24 AM »
Quote from: HoosierKettle on September 01, 2018, 05:42:15 PM
.


Sent from my iPhone using Weber Kettle Club mobile app

Spot on! Looks great. Did you have maple syrup for the top?
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

CharlotteSkip

  • Happy Cooker
  • Posts: 3
Re: So what’s everyone cooking this weekend
« Reply #29 on: September 02, 2018, 05:25:53 AM »
I smoked 3 racks of ribs on my 22.5 Performer. Six hours at 225-250 degrees, used kingsford briquettes and chunks of hickory and oak. They were tasty, smokey, moist and delicious.
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1- Smokey Joe, 1-18" Kettle, 1 -22" Performer folding table: all in basic black
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