Low and slow on a hot Indiana day

[michaelmilitello]

Baby back ribs on the patent pending avocado.  Tried out the lamberts "sweet swine o mine" rub.  It was quite good.  Pix at various points of the cook. 
Plated up on a matching vintage avocado Mikasa plate from my wife's grandmother.


Sent from my iPhone using Tapatalk

[JEBIV]

looks grate, love the vintage plate

[Old Dave]

Where in Indiana?

[michaelmilitello]

Where in Indiana?

Plainfield


Sent from my iPhone using Tapatalk

[HoosierKettle]

He's not too far from you Dave. I'm representing south side. Maybe we do a meet up sometime.


Sent from my iPhone using Weber Kettle Club mobile app

[HoosierKettle]

Ribs look perfect by the way. I'm cooking ribs now with Lambert's. Thanks @smokevide


Sent from my iPhone using Weber Kettle Club mobile app

[michaelmilitello]

He's not too far from you Dave. I'm representing south side. Maybe we do a meet up sometime.


Sent from my iPhone using Weber Kettle Club mobile app

I'm game!!


Sent from my iPhone using Tapatalk

[Old Dave]

Where in Indiana?

Plainfield

Well, lived in Plainfield for many years and graduated High School there a few years ago.  (1961)


Sent from my iPhone using Tapatalk

[michaelmilitello]

Where in Indiana?

Plainfield

Well, lived in Plainfield for many years and graduated High School there a few years ago.  (1961)


Sent from my iPhone using Tapatalk

I'll have a freshman son at Plainfield high school next year. 


Sent from my iPhone using Tapatalk

[james1787]

That looks delicious! Is that a slow n sear I see?

[michaelmilitello]

That looks delicious! Is that a slow n sear I see?

Yes. 


Sent from my iPhone using Tapatalk

[HoosierKettle]

Those are worthy of a second comment. The color and smoke ring looks perfect on those. Ribs are by far my favorite to bbq


Sent from my iPhone using Weber Kettle Club mobile app