Ribs about to be smoked!

[Eric02038]

This is my first real post on here!

About to throw on these bb ribs on the kettle and let them smoke for about 5 hours
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the setup:
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I prefer the snake method with some foil to shield the meat from the little bit of heat.  Bottom vent half open and top vent barley open

Waiting is the worst!  I'll upload some pics as they go

[MartyG]

Good way to start posting Eric! Where are you? I'll be there in about 5 hours. 

[Eric02038]

Perfection takes time!!!! 2 hours down, hopefully just 3 more to go

[bob hope]

Mmmm low n slow.

[bryanw21157]

Looks like you and I are up to the same thing today....cookin' ribs! 

[Jeff]

Hey Eric...these should be about done!  Lets see some pics!

[1911Ron]

Yea they should be done, we're getting hungry!

[Eric02038]

Sorry boys, too busy stuffing my face.

[Eric02038]

wife thought they were too spicy...my response, get off your a$$ and make yourself something


I thought they were good, perfect amount of spice and smoke and just a little sauce at the end

[Jeff]

They look awesome!

[HankB]

Looks like you have the temperature control nailed. Is that hickory in the setup? That's what it looks like and what I like for pork.

[Eric02038]

Apple wood