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Author Topic: No funny business.  (Read 1234 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
No funny business.
« on: August 14, 2018, 04:24:04 PM »
Just charcoal directly on the charcoal grate as George Stephen intended.

First time I’ve ever grilled shrimp. Very good



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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: No funny business.
« Reply #1 on: August 14, 2018, 04:53:26 PM »
Well glory be...hope those steaks didn't get too charred. That looks classic. Good job hoosier

Sent from my LG-H932 using Weber Kettle Club mobile app

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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: No funny business.
« Reply #2 on: August 14, 2018, 05:30:44 PM »
Grilled shrimp has become one of favs.


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: No funny business.
« Reply #3 on: August 15, 2018, 03:04:14 AM »
Looks good buddy. You have stayed true to the basics over the years here. A testament to how simple it really is. [emoji106]


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: No funny business.
« Reply #4 on: August 15, 2018, 05:43:16 AM »
YEP
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: No funny business.
« Reply #5 on: August 15, 2018, 06:50:43 AM »
Shrimp should be on your regular rotation. Best  if cooked directly. Also, avoid farm raised shrimp especially for grilling.
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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: No funny business.
« Reply #6 on: August 15, 2018, 09:58:09 AM »
Its Bubba Hoosier shrimp feast....

Dey's uh, grilled shrimp, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.....


Looks like a great time paying with fire & food.
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You can't always get what you want....but if you try sometimes you get what you need

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: No funny business.
« Reply #7 on: August 15, 2018, 03:59:52 PM »
Shrimp is best on charcoal.  Great searing and carmelization of marinades make it awesome.  I usually cook shrimp on my lime SJ.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: No funny business.
« Reply #8 on: August 15, 2018, 04:44:11 PM »
As much as I love my Vortex most of my grilling is done just like that
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ste6168

  • Smokey Joe
  • Posts: 90
Re: No funny business.
« Reply #9 on: August 15, 2018, 05:24:35 PM »
How else do you cook shrimp? [emoji12]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: No funny business.
« Reply #10 on: August 15, 2018, 07:07:48 PM »

Quote from: Hell Fire Grill on August 15, 2018, 09:58:09 AM
Its Bubba Hoosier shrimp feast....

Dey's uh, grilled shrimp, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.....


Looks like a great time paying with fire & food.

It was great. Fire and food is high on my list of favorite things. Glad you posted. I was just thinking it had been awhile.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: No funny business.
« Reply #11 on: August 15, 2018, 07:10:32 PM »

Quote from: Davescprktl on August 15, 2018, 03:59:52 PM
Shrimp is best on charcoal.  Great searing and carmelization of marinades make it awesome.  I usually cook shrimp on my lime SJ.

Looking forward to more shrimp cooks with different marinades and flavors.


Sent from my iPhone using Weber Kettle Club mobile app
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