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CGA: Fish & Seafood Feast

Started by Shanks Kop, July 15, 2018, 01:46:27 AM

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Shanks Kop

I just realised I do alot of my cooks just before sunset and pics aren't so great

Heat: Direct, 3/4 full of the regular chimney starter

Menu:
Squid
Prawn x 2 recipe
Scallops
Mussels
Sea Bream

bbqking01

That looks so good. I'm like impressed. I love seafood.

Sent from my LG-H932 using Weber Kettle Club mobile app


Firemunkee

Together we'll fight the long defeat.

Bodhi

Everything looks fantastic! Please share the details on the mussels.

Seth1025


HoosierKettle

Dang nice cook!  I wish you were my neighbor!


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JEBIV

Seafood feast fit for Nautilus
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Shanks Kop

#7
Thanks chaps

I'm a sucker for fish & seafood, for such a small island (UK), surrounded by the sea. We really don't eat as much fish as we can, so much is exported out.

Shanks Kop

Quote from: Bodhi on July 15, 2018, 01:31:20 PM
Everything looks fantastic! Please share the details on the mussels.
Nearly bed time , I'll try send it over tomorrow , do remind me if not.

Shanks Kop

Topped it off by starting with some oysters.

KettleMaster

Nice job seafood aint easy on the grill!

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Josh G

That looks great!  Love to see seafood on the kettles. Nice Job!!!

Shanks Kop

Quote from: Josh G on July 16, 2018, 02:46:10 PM
That looks great!  Love to see seafood on the kettles. Nice Job!!!
This was all on the Charcoal Go Anywhere (my most recent love alongside my hanging adventure), but indeed seafood on the Kettle is another regular cook.

Shanks Kop

#13
Quote from: Bodhi on July 15, 2018, 01:31:20 PM
Everything looks fantastic! Please share the details on the mussels.
Ripped from Barbecue by Christine France

1Ib mussels add 2-3 Tbsp water into a pot, cover and cook for 5 mins-ish (you could do this in foil on the grill too). Discard water /any mussles that do not open.

Place mussels on the half shell on a grill tray

Topping:
1 Tbsp of butter and Olive oil
3 Tbsp Parmesan (grated)
2Tbsp Parsley (chopped)
2 Garlic cloves (Minced/chopped)
1/2 tsp coarsely ground pepper

All mixed together in a bowl add a small spoonful onto each mussel, grill on medium (I also do hot and it's been fine) for 2-3 mins

Bodhi

Thanks for sharing this recipe! It's on my list for the very near future.