I just purchased a stainless steel perforated 12" long hexagon tube for cold smoking as an upgrade from my holey soup can. After I check to make sure it works well I'm going to cold smoke (6) 12 oz. Spam chunks and then marinate them in Jack Daniels grilling sauce. I also do my own bacon, lox, and poached eggs. Anyone else doing anything with smoking without heat?
Thanks!
Chuck