Weber Grill class

[Larry]

Just finished a Weber Grill class “Hands On! Meat” at the restaurant in Lombard, Illinois. We cooked; Beer Can Chicken, Carolina Mustard Glazed Bone In Pork Chops, Chimichurri Skirt Steak & Grilled Honey Glazed Watermelon with Vanilla Ice Cream.
If you ever have a chance to attend any of the Weber Grill classes, I highly recommend them. They are educational, you meet new friends and you eat everything you grill! Plus, it gives me an opportunity for a Bloody Mary at 9:30AM with a beer chaser.
The last pic is me with Chef Klaus Lotter. What a great way to spend a Saturday morning. Happy Father’s Day everyone! (pic heavy)


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It's always better when you're cooking on a Weber!

[SMOKE FREAK]

That's very cool...
Tell me more about the melon if you can...

[Larry]

Sorry for the delay in responding @Smoke Freak, it is just salt, cook each side ~ 4 to 5 minutes and glaze with honey on the 2nd side only, serve with vanilla ice cream. It was pretty good, pineapples remain my favorite.


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It's always better when you're cooking on a Weber!

[SeanG]

If they weren't so far away, I'd love to go!

[hawgheaven]

If they weren't so far away, I'd love to go!

Yup. Same here. That wood bee an absolute BLAST!!

[Dc_smoke309]

That would be a lot of fun. Looks like a good time !


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[TheKevman]

This is good to hear. I've always been curious about grilling classes. Might have to check this out.

[racedvl]

@Larry , that looks awesome!  I'll have to check that out.  Real quick though,  on the water melon,  even you say 4-5 a side,  that is over direct heat? 

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