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Weber Grill class

Started by Larry, June 16, 2018, 11:01:34 AM

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Larry

Just finished a Weber Grill class "Hands On! Meat" at the restaurant in Lombard, Illinois. We cooked; Beer Can Chicken, Carolina Mustard Glazed Bone In Pork Chops, Chimichurri Skirt Steak & Grilled Honey Glazed Watermelon with Vanilla Ice Cream.
If you ever have a chance to attend any of the Weber Grill classes, I highly recommend them. They are educational, you meet new friends and you eat everything you grill! Plus, it gives me an opportunity for a Bloody Mary at 9:30AM with a beer chaser.
The last pic is me with Chef Klaus Lotter. What a great way to spend a Saturday morning. Happy Father's Day everyone! (pic heavy)


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It's always better when you're cooking on a Weber!

SMOKE FREAK

That's very cool...
Tell me more about the melon if you can...

Larry

Sorry for the delay in responding @Smoke Freak, it is just salt, cook each side ~ 4 to 5 minutes and glaze with honey on the 2nd side only, serve with vanilla ice cream. It was pretty good, pineapples remain my favorite.


Sent from my iPhone using Weber Kettle Club mobile app
It's always better when you're cooking on a Weber!

SeanG

If they weren't so far away, I'd love to go!

hawgheaven

Quote from: SeanG on June 18, 2018, 11:20:57 AM
If they weren't so far away, I'd love to go!

Yup. Same here. That wood bee an absolute BLAST!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Dc_smoke309

That would be a lot of fun. Looks like a good time !


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TheKevman

This is good to hear. I've always been curious about grilling classes. Might have to check this out.
A man who has an experience is never at the mercy of a man who has just a theory.

racedvl

@Larry , that looks awesome!  I'll have to check that out.  Real quick though,  on the water melon,  even you say 4-5 a side,  that is over direct heat? 

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