Who needs a big Weber?

[eLLWOODgGLEN]

I dream of a chief and I lust for a ranch and get giddy thinking of a mothership. But what do I need that for?

Cooked 5 racks of ribs on my 22" weathered warrior.



My ribs got a enthusiastic thumbs up from a Memphis native buddy of mine. And everyone else gobbled up the ribs quickly too.


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[bear]

So awesome

[Travis]

Got that sucker loaded down. Very nice man


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[Foster Dahlet]

5 is impressive, indeed.

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[Mike in Roseville]

That's boss for sure! Nicely done.

[cigarman20]

They look great. Like the idea of using two rib racks to keep them straight. I have only one and larger racks of ribs tend to bow.



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[mhiszem]

Wow now that's a tight fit. They look delicious! How long did it take?


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[Neil_VT00]

Very impressive. Is there an SnS hiding under there?


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[eLLWOODgGLEN]

Started the cook at 6am and the grill sat at 220° pretty consistently the whole time. Pulled the ribs off at 2pm. Used hardwood lump and added charcoal throughout the cook. Used a weber charcoal basket for the cook covered with foil to tell myself the smoke would circulate more.


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[Firemunkee]

That's a really interesting idea with the foil! Last time I tried to cook more than 2 racks on the 22 it didn't turn out so well. Did you rotate the ribs periodically?

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[meat_feet]

Badass!

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[mojo2454]

Looks amazing

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[eLLWOODgGLEN]

That's a really interesting idea with the foil! Last time I tried to cook more than 2 racks on the 22 it didn't turn out so well. Did you rotate the ribs periodically?

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No rotation, movement or attention at all. All I did was slide the lid back keeping the ribs covered to maintain the temp and add lump to the basket periodically. Then pulled the racks off once they were finished. I did brush a Kansas City style bbq sauce on two of the racks and seared them a bit.


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[eLLWOODgGLEN]

Thanks all for the kind words. Only thing I need is another 22 down here to cook the sides while I smoke the ribs.


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[bbqking01]

This is how I usually do my ribs...always turns out good. Pics look great!

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