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Started by Foster Dahlet, June 03, 2018, 02:30:48 PM

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Foster Dahlet

I have been enjoying the WGH cookbook.  Highly recommend the Italian Sausages with peppers, onion, provolone, & vinegarette, and also the Crunch Burgers.  Good stuff. 

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Schaefd2

I have that book too and I remember both those recipes! I haven't tried one yet though.


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I've been called the Robin Hood of Weber Kettles.