While it was supposed to be a gluten free weekend (we've made pizza for the last three weekends) my little guy was having an overnight and asked for weber wood fired pizza once more.
I decided to made a little extra dough to try my hand at making some sandwich hard rolls as I had a craving for a Jerked Chicken sandwich.
I fired up the cut lid pizza setup and the OTP for some chicken legs and got to work.
While I fired the pizza, I smoked some lightly seasoned drumsticks. After the pizza was done I threw in the rolls.
I was pleasantly surprised how well the @bertventures pizza dough worked for rolls.
I'm the only one in the family that likes Jerk chicken so I used the Grace seasoning as a spread. Layered the smoked leg meat on the roll and topped of with a little Swiss and lettuce.
Finished off with a gin and tonic... it was a perfect meal.
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