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Ribs

Started by elninohese, April 15, 2018, 11:20:44 AM

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elninohese

Just wondering is it possible to slow cook -indirect racks, dry rub 2.5hrs temp let's say 340? Anyone hit this mark? Too lazy to slow for 4 hours etc?

Travis

#1
? I don't understand. You talking about doing hot n fast ribs cause you don't want to do low n slow?
You can cook them faster, sure.


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addicted-to-smoke

Yeah this part, let's say 340 makes no sense with the rest of what you typed. 340 degrees isn't low.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SMOKE FREAK

I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...

Dc_smoke309


Quote from: SMOKE FREAK on April 15, 2018, 04:30:14 PM
I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...

How can you sit back and enjoy some cold beers when the ribs are done in just a short time? I agree sit back and enjoy . No need to rush !


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vwengguy

#5
I like to do my ribs hot and fast :-)
Full S'nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won't let me make them any other way now!



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hawgheaven

Nope. Not for me. I am old school... low and slow, not hot and fast. Just the way I learned and the way I do it.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle


Quote from: vwengguy on April 16, 2018, 04:34:44 AM
I like to do my ribs hot and fast :-)
Full S'nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won't let me make them any other way now!



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This is my family and I favorite method as well. They always turn out incredible.


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WMT

#8
Quote from: vwengguy on April 16, 2018, 04:34:44 AM
I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!



Sent from my iPhone using Weber Kettle Club

Used to do my ribs low and slow also, usually took 6 hours.......UNTIL.... I tried this method mentioned here. Thats all I do now and it takes less than 3 hours. I think they turn out better hot and fast than they do low and slow. But thats just my families opinion.
Rub with killer hogs rub.
High heat indirect - 1 hour
Wrap with apple juice- 1.25 hour
Back on the grill with Montanas applebutter sauce for .5 hours or untill sauce is carmelized
Amazing

JEBIV

It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Transit98


Quote from: JEBIV on April 17, 2018, 06:56:34 AM
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
Words to live by🏻


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HoosierKettle


Quote from: Transit98 on April 17, 2018, 07:11:08 AM

Quote from: JEBIV on April 17, 2018, 06:56:34 AM
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
Words to live by🏻


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Those long cooks, I have to close one eye to see what I'm doing.


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JEBIV

Your'e doing it wrong!! look down thru the bottle when it's empty makes everything bigger and easier to see!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

TheKevman

Quote from: JEBIV on April 17, 2018, 06:56:34 AM
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow

LOL! Nothin' like some John Daniels by the Kettle...
A man who has an experience is never at the mercy of a man who has just a theory.