I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!
Sent from my iPhone using Weber Kettle Club
Used to do my ribs low and slow also, usually took 6 hours.......UNTIL.... I tried this method mentioned here. Thats all I do now and it takes less than 3 hours. I think they turn out better hot and fast than they do low and slow. But thats just my families opinion.
Rub with killer hogs rub.
High heat indirect - 1 hour
Wrap with apple juice- 1.25 hour
Back on the grill with Montanas applebutter sauce for .5 hours or untill sauce is carmelized
Amazing