Tonight’s cook on the Statesman

[Schaefd2]

Heavily peppered 1/3# beef burgers, grilled fresh broccoli and onion, grilled pineapple with vanilla ice cream. All grilled over GFS Lump Charcoal.

(And some LazerSnake from Three Floyd's)

I love grilling.


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[HoosierKettle]

Your representing all the food groups there plus desert. Very nice work my friend. I need to try the broccoli like that.


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[Firemunkee]

I just drooled

[JEBIV]

awesome cook I love pineapple like that

[michaelmilitello]

Try brushing the pineapple with some melted butter and sprinkle some brown sugar on it, then grill.   


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[Schaefd2]

Thanks fellas! And Mike, that sounds like a good idea!

Very nice work my friend. I need to try the broccoli like that.

Thank you sir! When you grill some broccoli, be sure to use fresh florets from the produce section, not from a frozen bag. It is my absolute favorite grilled veggie side dish.


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[Travis]

+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?


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[Schaefd2]

+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?


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@Travis, see this thread (@HoosierKettle you too if you like), namely post #4. The broccoli is so stinking good this way. JUST DONT USE FROZEN; Gotta be fresh from the produce section. As @addicted-to-smoke pointed out, the frozen stuff just turns brown on the grill. The temps and times always vary a bit due to how thick I cut the stalks, and yes, we eat the stalks not just the leaves. 

http://weberkettleclub.com/forums/grilling-bbqing/favorite-grill-dish-after-a-small-thaw/?PHPSESSID=dc2c0fac3df26c8b82a18328610c7d2c


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