News:

SMF - Just Installed!

Main Menu

Grass finished brisket

Started by jpowledge, March 17, 2018, 05:49:18 AM

Previous topic - Next topic

jpowledge

I'm trying a grass finished brisket to break in my new red kettle. Seasoned with salt, pepper, and a little papy's seasoning for some color. Smoking with oak and hickory.

This is my first grass finished brisket. I'm excited to see how it comes out.


Sent from my SM-G950U using Tapatalk


Dc_smoke309

Oh my . I bet that is going to be good!!!!


Sent from my iPhone using Weber Kettle Club

Mike in Roseville

I've cooked a brisket with a snake burn on a kettle before. It was one of the prettiest briskets I have ever cooked with just S&P and some spritz.

Can't wait to see how it turns out! Have fun!


jpowledge

Taste and looks great!

Sent from my SM-G950U using Tapatalk


Firemunkee

Wow, looks awesome! How was it compared to regular beef?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

mhiszem

Wow turned out great


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

jpowledge

Quote from: Firemunkee on March 17, 2018, 05:11:43 PM
Wow, looks awesome! How was it compared to regular beef?

Sent from my Nexus 5X using Weber Kettle Club mobile app
It had more flavor. I was impressed with the marbeling for being grass fed. It came from a local farmer who raises grass fed beef.
Quote from: mhiszem on March 17, 2018, 05:27:11 PM
Wow turned out great


Sent from my iPhone using Weber Kettle Club mobile app
Thanks.

Sent from my SM-G950U using Tapatalk


Mike in Roseville

Looks excellent! Any details on the cook? Temp? Looks like you wrapped...paper or foil?


Sent from my iPhone using Weber Kettle Club mobile app

jpowledge

Quote from: Mike in Roseville on March 18, 2018, 08:24:36 AM
Looks excellent! Any details on the cook? Temp? Looks like you wrapped...paper or foil?


Sent from my iPhone using Weber Kettle Club mobile app
It cooked just under 8 hours at 300°. I wrapped in foil after 4 hours of smoke. It was about a 15 pound brisket.

My wife brought me a roll of paper to try on the next cook. Can't wait to try it.

Sent from my SM-G950U using Tapatalk


Mike in Roseville

Quote from: jpowledge on March 18, 2018, 08:40:32 AM
Quote from: Mike in Roseville on March 18, 2018, 08:24:36 AM
Looks excellent! Any details on the cook? Temp? Looks like you wrapped...paper or foil?


Sent from my iPhone using Weber Kettle Club mobile app
It cooked just under 8 hours at 300°. I wrapped in foil after 4 hours of smoke. It was about a 15 pound brisket.

My wife brought me a roll of paper to try on the next cook. Can't wait to try it.

Sent from my SM-G950U using Tapatalk

Thanks for sharing. My temps have slowly been creeping up on briskets from 225 to 300. I think I am preferring the hot and fast method quite a bit more, and may try one at 325 soon. Both paper and foil work well...and I prefer either to an unwrapped brisket.

Great job, again.