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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Bacon
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Topic: Bacon (Read 686 times)
SmokeVide
WKC Ranger
Posts: 704
Bacon
«
on:
March 04, 2018, 12:31:25 PM »
Made some bacon out of fresh hog jowl and pork belly.
Here’s the jowl after smoking:
Here’s some of the regular bacon that I’m grilling today. I smoked it a weekend ago and sliced it. Thought I had more pictures of the process, but can’t find them on my phone.
Sent from my iPhone using
Weber Kettle Club mobile app
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Brian
Seeking: 26 rotisserie
TheKevman
WKC Brave
Posts: 382
Re: Bacon
«
Reply #1 on:
March 04, 2018, 01:00:13 PM »
Looks delicious! Was this breakfast this morning, or is the bacon going on burgers or something?
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A man who has an experience is never at the mercy of a man who has just a theory.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Bacon