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What are you cooking for Super Bowl?

Started by Lemans, February 04, 2018, 01:12:15 PM

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Brisket
0 (0%)
Pork Butt
1 (100%)
St Louis Ribs
0 (0%)
Baby Backs
0 (0%)
Other
0 (0%)

Total Members Voted: 1

Voting closed: February 05, 2018, 01:12:15 PM

Lemans

What is on your Grill Today.. Go Eagles 🦅!
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

TheKevman

Atomic Buffalo Turds and some of Weber's Ideal Cheeseburgers! I'm pulling for your Eagles too.




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A man who has an experience is never at the mercy of a man who has just a theory.

mcgolden

#2
Brisket, burnt ends included.  Used the CyberQ so I was able to get some sleep. Got the brisket on at midnight, wrapped in butcher paper around 10AM, and finished up at 1PM. The CyberQ did a nice job considering it was battling snow and below zero weather.  As you can see from a couple of the pics, I created a weather-proof box for the CyberQ (an idea I got off of Youtube) and put some foil around the fan to keep the snow out.  Pretty happy with how it all worked out.

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Kneab

24 Turds in the Jumbo Joe
3#'s Beef jerky in the Wsm
24 Wings in the Performer
Pizza's in the oven
ISO Brown Go Anywhere


mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

TheKevman


Quote from: HoosierKettle on February 04, 2018, 04:46:15 PM




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How long did you leave those on for, @HoosierKettle? Bacon looks great!


Sent from my iPad using Weber Kettle Club mobile app
A man who has an experience is never at the mercy of a man who has just a theory.

Kneab

ISO Brown Go Anywhere

HoosierKettle

Thekevman, I'm not sure. I lost track of time. I'm guessing 40 minutes. I had the bottom vent cracked and the top vent open.


Sent from my iPhone using Weber Kettle Club mobile app