With all the talk of prime rib I had to make one myself. It just so happens to be my birthday today so I made dinner for my family and parents yesterday for an early birthday dinner. It was definitely a challenge as I had to bring all the cooking elements myself. I was able to fit 2 22’s, my wife and my 3 kids in my Honda Odyssey along with any accessories. This is what the van looked like filled (minus kids since I took the picture this morning).
“Prime” rib was on sale at a local butcher for only $8.95/pound.
I used the recipe off of amazing ribs. I dry brined the night before and then applied the cow crust about an hour before putting on the grill.
I also grilled hasselback potatoes and bacon wrapped asparagus.
Everything turned out great and we had enough to feed 9 adults with some left over. Total cook time for the prime rib was just under 3 hours at 225 degrees. Once everything was on it went pretty smooth and I would definitely do this recipe again.
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