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Author Topic: Took a different approach today  (Read 1503 times)

BBQPacific

  • Smokey Joe
  • Posts: 53
Took a different approach today
« on: December 03, 2017, 03:49:28 PM »


Originally purchased this boneless ribeye roast with intentions of cutting into steaks and grilling them. I decided instead to smoke it whole on the grill. Did a quick low and slow set up and had fun with it.



Turned out a nice medium/medium rare.




Made for a nice a plate with homemade mashed potatoes and green beans.




Sent from my iPhone using Weber Kettle Club mobile app

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Took a different approach today
« Reply #1 on: December 03, 2017, 04:16:51 PM »
Grate looking roast beast!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

BBQPacific

  • Smokey Joe
  • Posts: 53
Re: Took a different approach today
« Reply #2 on: December 03, 2017, 04:21:16 PM »
Thanks, it was a hit!


Sent from my iPhone using Weber Kettle Club mobile app

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Took a different approach today
« Reply #3 on: December 03, 2017, 04:23:51 PM »
That looks damn good !


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Took a different approach today
« Reply #4 on: December 03, 2017, 05:06:04 PM »
Wow amazing!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Took a different approach today
« Reply #5 on: December 03, 2017, 06:25:07 PM »
Yep, I’ll take a slice please.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Grillagin

  • WKC Ranger
  • Posts: 1231
Re: Took a different approach today
« Reply #6 on: December 03, 2017, 06:32:08 PM »
Beautiful!  Nicely done!

TheKevman

  • WKC Brave
  • Posts: 382
Re: Took a different approach today
« Reply #7 on: December 03, 2017, 06:41:55 PM »
Looks perfectly done!


Sent from my iPad using Weber Kettle Club mobile app
A man who has an experience is never at the mercy of a man who has just a theory.

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Took a different approach today
« Reply #8 on: December 04, 2017, 04:47:49 AM »
Nice work, that beef looks perfect!

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Took a different approach today
« Reply #9 on: December 04, 2017, 05:29:55 AM »
I love a prime rib roast. I usually do one every New years eve as a ritual to bring in the year
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

lksdrinker

  • WKC Brave
  • Posts: 399
Re: Took a different approach today
« Reply #10 on: December 04, 2017, 12:26:35 PM »
I love a prime rib roast. I usually do one every New years eve as a ritual to bring in the year

I  know a lot of people who do a roast like that for New Years and everyone claims they know nothing about it being a tradition other than within their own family!
Its amazing how quickly one weber kettle turns into more than a dozen!  Always open to grabbing something interesting so let me know what you've got!

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Took a different approach today
« Reply #11 on: December 04, 2017, 02:03:40 PM »
Looks awesome! What's that container looking thing beneath the meat?

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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Took a different approach today
« Reply #12 on: December 04, 2017, 06:26:36 PM »
Wow that looks incredible


Sent from my iPhone using Weber Kettle Club