So I made it exactly how the recipe said and it turned out great! I used one piece of apple wood for smoke, all I have is apple wood. I did one piece because that's what you recommended. It was good and you could taste the smoke in the crust, you could tell it was made on a grill which the wife and I really enjoyed.
Next time I might add another piece off wood and and see how I like it. I didn't mix the Mac up like you did so when you take a scoop you got a piece of crust with the smoke flavor and a scoop of Mac with less smoke so it was a nice mix.
Sent from my SM-G955U using
Weber Kettle Club mobile app