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Dry brining a turkey

Started by tomtappel, November 22, 2017, 12:01:12 PM

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tomtappel

Let's say I forgot to brine my turkey. Does the dry brine really take a few days to work correctly? If I dry brined it for only a couple hours, would it not work?


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Joetee

#3
You can always try injecting. The important thing is to not have a dry turkey. Give it a good rub asap and cook it. But don't over cook it which most people do.
Just rub it down with some coshire salt and add some seasoning like Simon and Garfunkel just before to stick her in the oven or grill.

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