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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Dry brining a turkey
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Topic: Dry brining a turkey (Read 1155 times)
tomtappel
WKC Brave
Posts: 126
Dry brining a turkey
«
on:
November 22, 2017, 12:01:12 PM »
Let’s say I forgot to brine my turkey. Does the dry brine really take a few days to work correctly? If I dry brined it for only a couple hours, would it not work?
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jcnaz
WKC Performer
Posts: 3458
Re: Dry brining a turkey
«
Reply #1 on:
November 22, 2017, 01:46:19 PM »
https://www.google.com/amp/s/www.bonappetit.com/recipe/dry-brined-turkey/amp#ampshare=http://www.bonappetit.com/recipe/dry-brined-turkey
Bon Apatite says that it will.
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A bunch of black kettles
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pbe gummi bear
WKC Mod
Posts: 9059
Re: Dry brining a turkey
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Reply #2 on:
November 22, 2017, 05:54:20 PM »
Asking for a friend, lol?
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Joetee
WKC Brave
Posts: 454
Re: Dry brining a turkey
«
Reply #3 on:
November 23, 2017, 03:50:24 AM »
You can always try injecting. The important thing is to not have a dry turkey. Give it a good rub asap and cook it. But don't over cook it which most people do.
Just rub it down with some coshire salt and add some seasoning like Simon and Garfunkel just before to stick her in the oven or grill.
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Last Edit: November 23, 2017, 03:52:13 AM by Joetee
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tomtappel
WKC Brave
Posts: 126
Re: Dry brining a turkey
«
Reply #4 on:
November 24, 2017, 09:43:42 PM »
Quote from: pbe gummi bear on November 22, 2017, 05:54:20 PM
Asking for a friend, lol?
lol yep
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Dry brining a turkey