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Author Topic: Pork shoulder with a snake  (Read 896 times)

LazeeRobotz

  • Smokey Joe
  • Posts: 15
Pork shoulder with a snake
« on: October 29, 2017, 07:22:31 AM »
Decided to try my hand at doing a pork shoulder using the snake method. Those are cherry chips along the left side ready to smoke along the way. Does anyone wrap their shoulder in foil after a few hours? Thinking about trying that. Will update photo in a couple hours or so.


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julweidn

  • Smokey Joe
  • Posts: 83
Re: Pork shoulder with a snake
« Reply #1 on: October 29, 2017, 08:26:23 AM »
I have never wrapped one myself, but it seems to be fairly common for people to wrap them around 160


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LazeeRobotz

  • Smokey Joe
  • Posts: 15
Re: Pork shoulder with a snake
« Reply #2 on: October 29, 2017, 09:35:43 AM »
. Here we are so far. I did go ahead and wrap in foil. Going to give it a couple more hours or so and see what happens.


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