Last time I tried warming up leftovers in a ziplock in simmering water, the bag failed so I abandoned that method. Maybe I just had a generic bag.
I put a few splashes of vinegar sauce and dusted with rub then mixed up and bagged. The vac bag really draws in all the smoke and seasoning into all the meat. I was worried the little bit of vinegar sauce would make the meat mushy but it didn’t at all. I used it sparingly. This was my favorite pork so far.
The nachos are super easy. Chips, pork, cheese, Valentina, jalapeño, bake 15 minutes, drizzle a mix of sour cream and your favorite bbq sauce. The family loves it.
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