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Recent cook for retirement party at work....

Started by WhaleinaTeardrop, May 06, 2013, 06:36:14 PM

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WhaleinaTeardrop

A friend recently retired and requested pulled pork; two 6-pound shoulders:



I was about 6 hours in, concerned that the bark getting too dark and worried that the Royal Oak lump and apple/cherry wood would over-smoke the meat.  Turned out I was worried for nothing because the crispy, crunchy bark mixed with the succulent inside blew everyone away, including a Memphis transplant!

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

1buckie



Nice lookin'  cookup !!!!!!

Yeah, when you mix it all up it's not a big deal.....bark adds in a bunch of flavor........ ;D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

javahog2002

Wow that looks great. I guess I need to do a butt or a brisket on a kettle some time.

SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

Jeff

Nice job!!! ALways nice when the cook turns out to be a big success!
Kettle collector AND cooker!