Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: WhaleinaTeardrop on May 06, 2013, 06:36:14 PM

Title: Recent cook for retirement party at work....
Post by: WhaleinaTeardrop on May 06, 2013, 06:36:14 PM

A friend recently retired and requested pulled pork; two 6-pound shoulders:

(http://img.tapatalk.com/d/13/05/07/ejytehu6.jpg)

I was about 6 hours in, concerned that the bark getting too dark and worried that the Royal Oak lump and apple/cherry wood would over-smoke the meat.  Turned out I was worried for nothing because the crispy, crunchy bark mixed with the succulent inside blew everyone away, including a Memphis transplant!

Title: Re: Recent cook for retirement party at work....
Post by: 1911Ron on May 07, 2013, 07:42:31 AM

Looks good to me!

Title: Re: Recent cook for retirement party at work....
Post by: 1buckie on May 07, 2013, 07:53:06 AM

 Nice lookin'  cookup !!!!!!

Yeah, when you mix it all up it's not a big deal.....bark adds in a bunch of flavor........ ;D

Title: Re: Recent cook for retirement party at work....
Post by: javahog2002 on May 07, 2013, 08:41:08 PM

Wow that looks great. I guess I need to do a butt or a brisket on a kettle some time.

Title: Re: Recent cook for retirement party at work....
Post by: Jeff on May 08, 2013, 06:05:42 AM

Nice job!!! ALways nice when the cook turns out to be a big success!