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Author Topic: Sunday night cook  (Read 855 times)

56MPG

  • WKC Ranger
  • Posts: 1525
Sunday night cook
« on: October 22, 2017, 02:01:10 PM »
Maple/mustard glazed salmon and wrapped spargle on the blue MT. Simple pleasures.
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CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: Sunday night cook
« Reply #1 on: October 22, 2017, 02:40:17 PM »
Looks Delicious. Bon Apetit!
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Ken/Washington

  • Smokey Joe
  • Posts: 92
Re: Sunday night cook
« Reply #2 on: October 22, 2017, 04:03:48 PM »
Love me some "spargle"! Lol! I love it!

Sent from my XT1585 using Weber Kettle Club mobile app

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TheKevman

  • WKC Brave
  • Posts: 382
Re: Sunday night cook
« Reply #3 on: October 23, 2017, 06:43:43 PM »
Fish looks great! How long do you cook the bacon-wrapped asparagus on indirect?


Sent from my iPad using Weber Kettle Club mobile app
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A man who has an experience is never at the mercy of a man who has just a theory.
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