Pizza

[One Touch Platinum]

I made this on my OTP using my Lodge pizza pan raised up from the grate by my coal baskets with a full chimney of Kingsford directly underneath it. It was on for about 12 to 15 minutes. I put the pizza on at room temp. and did not preheat the cast iron first.

[HankB]

Looks good! I've been working on sharpening my pizza skills, but I've been using more non-traditional toppings. I find I can control browning of the crust vs. browning of the toppings by how much the cooking surface is preheated. I've used both CI and directly on firebrick.

[Duke]

Nice work!

[Cookingmama]

looks really good.